Violet Menu

Choose three items from the following: Veggies: tomato, onion, pepper, mushroom, spinach, giardiniera Cheeses: Swiss, white cheddar, aged ricotta salata, brie, smoked provolone, pepperjack, American

Kalamata olives, oven roasted tomatoes, aged ricotta salata, and fresh basil chiffonade “Carb-free” Italian

Genoa salami, capicola, sopressata, mortadella, smoked provolone, tomato, red onion, and giardiniera

Oven roasted tomatoes, zucchini, squash and red onion topped with shaved aged parmesan reggiano. Served with an arugula salad

Seared hanger steak, topped with Bernaise sauce, and “dirty” eggs

You pick: two eggs any style and choice of breakfast meat

Toasted English muffin topped with Canadian bacon, two poached eggs, and Hollandaise

Two polenta cakes topped with crawfish etouffee, two poached eggs, and smoked paprika Hollandaise

Toasted English muffin topped with oven roasted tomatoes, wilted spinach, two poached eggs, and Bernaise sauce

One egg any style, choice of breakfast meat, and a smattering of breakfast potatoes

bread pudding with whipped cream

Plain pancakes served with butter and maple syrup

Blueberry pancakes served with butter and topped with fresh fruit compote

Pancakes with bits of toffee throughout topped with cocoa whipped cream

Cranberry-orange French toast bread pudding topped with bourbon crème anglaise and spiced pecans

You pick: choice of bagel, eggs any style, choice of breakfast meat, cheese and schmear with tomato, red onion and spring greens and choice of side

Choice of bagel with smoked salmon, caperberries, tomato, cucumber, red onion and choice of schmear

Served with mixed greens salad

Plain or vanilla yogurt, granola, fresh fruit, and fruit compote

Steel cut oats, fresh fruit compote, dried fruits and nuts, chocolate bits, brown sugar, butter and milk

white, wheat, sourdough, rye

Schmear choices: plain, honey lavender, southwest pepper, cucumber dill, and five onion and Bagel choices: plain, everything, onion, sesame, cinnamon rasin and whole wheat