Volare Menu

this sliced cold veal with tuna sauce and capers

shrimp cocktail

cold seafood salad

sliced italian meats, cheeses and roasted peppers

tripe in tomato, carrot and celery sauce

baked clams

fried calamari

hot antipasto for 2: calamari, shrimps, clams, lobster

pasta with clam sauce

corkscrews with vodka - cream tomato sauce

fresh noodles with meat sauce and bechamel

bowties with onions, cheese and chopped sausage

small ear-shaped pasta with basil

wild porcini mushrooms, piedmontese style

arborio rice with asparagus and shrimp

dumplings with veal stew

meat filled dumplings with cream sauce

any style

mixed salad

marinated eggplant, peppers and mushrooms

arugula, endive and radicchio

fresh mozzarella, tomatoes, basil

arugula, cannellini beans, hearts of palms, artichoke hearts and red onions

sole sauteed with lemon capers and white wine sauce

shrimp in spicy tomato sauce

salmon with mustard sauce

fresh codfish in a tomato, peppers, onions and wine sauce

grilled mediterranean sea bass

veal chop with cheese and sundried tomatoes

stuffed veal chop

veal scaloppine any style

lamb chops with balsamic vinegar sauce

peasant style chicken sauteed with garlic and olive oil prepared on or off the bones sausage on request

chicken breast with prosciutto, eggplant and cheeses

broiled veal chop

broiled rib steak

veal shank with risotto

pork chops with peppers, olives and capers

filet mignon in red wine sauce

rolled beef with prosciutto, cheese and pignoli nuts