Wallse Menu

with horseradish mousse

with oranges and brioche

with celery root and american caviar

radishes and pumpkinseeds

with braised rabbit and wild mushrooms

with white asparagus and sherry

with hollandaise sauce and parsley potatoes

cucumbers, dill and chanterelle mushrooms

little necks clams, artichokes and basil

with spring peas, turkish morels and sherry sauce

with cherries, fava beans and béarnaise sauce

green asparagus, young carrots, riesling sauce

cucumbers, dill and chanterelle mushrooms

littleneck clams, artichokes and basil

with cabbage and orange basil caviar

with shiro plums, fava beans and béarnaise sauce

with potato-cucumber salad and lingon berries

with young carrots, brussels sprouts and zweigelt sauce

with creamed spinach and roasted potato

red cabbage, brioche dumpling, poached pears

with wild mushrooms, quark spätzle and bacon

with potato-cucumber salad andlingonberries

with red cabbage and brioche dumpling

with creamed spinach and roasted potato

with young carrots, brussels sprouts andzweigelt sauce

with artichokes, potatoes, roasted garlic and herb aioli

dark chocolate mousse, nougat parfait

with prickly pear sorbet

with blueberry cardamom sorbet

with huckle berries

with macerated strawberries

with blood oranges

with dark chocolate mousse and pistachio

with blueberries and huckleberry sorbet

with mountain sweetberry farm strawberries

withhuckleberries

with buttermilk sorbet

with basil foam

with creamed spinach and potato foam

with salted pumpkin seeds, coffee and brioche

with heirloom tomatoes and watermelon

with radishes andpumpkinseeds

with braised rabbit,corn and wild mushrooms

with chutney

espresso black or with milk

double espresso black or with milk

stretched espresso with foamed hot milk

double espresso with whipped cream served in a glass with a wafer

double espresso with orange liqueur, whipped cream and candied orange zest

with heirloom tomatoes and watermelon

with creamed spinach and potato foam

with cabbage and orange basil caviar

with artichokes, potatoes, roasted garlic and herb aioli

with mountain sweetberry farm strawberries

mount gay rum, fernet branca, lemon, simple syrup, angostura bitters, peychaud's bitters, orange bitters

cucumber. tito's vodka, cucumber water, lemon, elderflower syrup

champagne, lavender syrup, angostura bitters, crystalized lavender, fresh lavender

ginger. beefeater gin, ginger, seasonal fruit, elderflower, lemon

carrot. herradura silver tequilla, lime juice, agave nectar, carrot juice, tabasco

grapefruit. beefeater gin, grapefruit juice, basil syrup

tomato. absolut peppar vodka, celery salt, tabasco, tomato water

kühn

roederer

groiss

mittelbach

donabaum

gebeshuber

tement

schiefer

fischer

juris

poe

beck

türk