Wangs Menu

fried korean style whole wings choice of wangs hot sauce or not hot sauce

brined 24 hours in southeast asian spices & breaded southern style, served with choice of condiment

5 spice pate, coriander & lime aioli, fresh cucumber, pickled carrots, daikon radish & jalapenos

kale, chinese sausage, scallion, ginger and garlic

coconut milk, butter and scallions

red skinned potato, celery, red onion, black sesame, japanese mayo

green & red cabbage, daikon radish, red radish, rice wine vinegar dressing

persian cucumber with birdsbeak chili and garlic

housemade & seasonal

salted scallion butter

cilantro & lime aioli, garlic & ginger aioli, sesame aioli, kimchee aioli, wangs hot sauce, wangs not hot sauce.

& 1 side

& 1 side

& 2 sides

with 3 sides & cornbread

mango, coconut, tamarind

ginger ale, grapefruit, pomegranate, meyer lemon, pomegranate, valencia orange.