Watkins Drinkery Menu

slow-cooked wild boar, napa cabbage slaw and sriracha aioli.

savory fried bananas, coconut cilantro chutney and chaat masala.

boston bibb lettuce, grilled peaches, toasted sunflower seeds and citrus tarragon vinaigrette.

medium-boiled egg wrapped in pork sausage, breaded and deep fried.

mexican-spiced rabbit, onions, peppers, beans, rice and red chimichurri sauce.

house-made pierogies, tasso ham, caramelized onions and creme fraiche.

1/2 lb. signature beef blend, arugula gastrique and fried pickled zucchini. served with house cut fries.

chef's seasonal selection, accompaniments and bread to match. served with house cut fries.

vegetarian. varied artisanal cheeses and accouterments on sourdough. served with house cut fries. vegetarian.

(vg). thick-sliced marinated beef blend, onion marmalade and spinach chimichurri. served with house cut fries.

crispy floured duck, kalamata olive salad and sweet creole mustard. served with house cut fries.

jerk-spiced pork, pineapple relish and homemade tangy voodoo sauce. served with house cut fries.

seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.

(vg). oven-roasted tempeh, turmeric cauliflower and chef's special curry sauce.

thin sliced grilled venison, marsala sauce, shiitakes, green peas and roasted beet risotto.