Wave's Menu

shrimp scallops and perch

fresh grouper lightly dusted with Macademia nuts with a side of mango chutney

all tuna your way: herb coated, pan seared, blackened or char grilled

one pound of snow crab legs served with prawn butter

sauteed tiger shrimp with spinach, Rome tomatoes and shallots fresh roasted with tequilla and a hint of garlic

tiger shrimp in medium Rome coconut butter, fried until golden brown served with plum sauce

the best one pound of window cut king crab legs with drawn butter

mojo marinated mahi mahi grilled on the hut pit with key lime butter

panko breaded lake perch fried until golden brown, served with mango chutney

sliced potatoes and superior whitefish with sliced tomato, baked on a skillet with caramelized onions and romano cheese

char grilled salmon with key lime butter

Floribbean style, lump crab cakes toped with a dijon sauce over a light tossed sala

14 OZ New York strip pit grilled with zip sauce and onion frizzies

14 OZ ribeye char grilled with zip sauce and onion frizzies

10 OZ kobe sirloin steak with sauteed mushrooms, zip sauce and onion frizzies

8 OZ filet char grilled with zip sauce and onion frizzies

grilled chicken with caramelized onions and mushrooms topped with guava BBQ sauce and Swiss cheese

1/2 chicken cut with peppers, onions and tomatoes over bahama rice

boneless chicken topped with malibu coconut batter, sauteed and topped with honey string bananas

marinated pork chops pit grilled and topped with zip sauce and a grilled pineapple

3 lamb chops topped with sauteed Swiss chard, tomatoes, garlic and crumbled feta cheese

sauteed wild mushrooms with garlic shallots in a rich creamy sauce over linguini pasta

waves famous vegetarian lasagna with grilled vegetables and our house tomato basil sauce

sauteed breast of chicken with gulf shrimp in a spicy tomato garlic with penne pasta

panne pasta served with 2 sauces, alfredo and tomato basil topped with shredded Asiago cheese

sauteed shrimp and bay scallops and king crab in a rich Alfredo sauce over linguini

campanella pasta tossed with grilled chicken and roma tomatoes in a pasta sauce with sauteed pine nut garnish

grilled chicken with garli9c, shallots, artichoke heats and capers in a fresh basil butter sauce over panne

black bean cakes with Avocado salsa

carnitas pork spring rolls with avocado salsa

long Island oysters on he half shell baked with spinach, bacon and romano cheese with hint of pernod

sweet carrot strings lightly shredded and deep fried

2 petite lamb chops fire grilled with a guava BBQ sauce, topped with onion frizzies

blanded crab, shrimp, herbs, assorted cheeses and roma tomatoes baked on a iron skillet served with bruschatta

tender strips of calamari sauteed in herb butter with tomatoes, capers, scallions and white wine

sauteed shrimp, scallops, mussels and andouille sausage in a light create sauce over bahama rice

Florida key mahi mahi lightly breaded and fried until golden brown with rajun cajun sauce

sauteed with garlic, shallots, fresh basil, lemon, in white wine butter sauce with a hint of pernod

tossed greens with ham, Swiss cheese, tomatoes, olives, grated romano cheese tossed with garlic vinaigrette made with virgin olive oil

mojo grilled chicken breast served over bibb and Romaine, topped with sundried charries, cinnamon pacans and diced fruit with raspberry vinaigrete

mixed greens with red apples, strawberries and cashews topped with a grilled chicken breast and parmesan cheese with raspberry vinaigrette

dungenese crab salad on a bad of baby greens, avocado, paar tomatoes, mandarin oranges and cashews with orange citrus dressing

ahi tuna on a bed of flaid greens with pear tomatoes, grilled onions and mandarin oranges with orange citrus dressing choice of tuna blackened, sesame crust or seared plain

fresh Romaine with seasoned croutons, Asiago cheese and Caesar dressing

carefully selected fruits and seasoned barries stop of greens

flaid greens with julanne vegetables, grape tomatoes and mau onions with choice of tuna salad or chicken salad

assorted green with turkey, roma tomatoes, chopped bacon, egg white, avocados and crumbled blue cheese

sauted shrimp, scallops, crab and mussels in a light natural seafood stock with tomatoes and saffron rice

sauteed chicken breast and fresh vegetables in a rich chicken broth steamed with saffron rice

sauteed chicken, andouille sausage and pork loin in a rich chicken stock with fresh herbs, steamed with saffron rice

smoked ham, pork, salami, Swiss cheese, oil pickle slices and spicy mustard on hot cuban bread

turkey, bacon, ham and Swiss cheese with tomato on pressed cuban bread

grilled fresh grouper with mushrooms, onions, green peppers and Swiss cheese on cuban bread

we marinate and roast our own turkey breast sliced thin with caramelized onions, silvered garlic and melted Swiss cheese on a toasted baquette

albacore tuna salad on a grilled English muffin topped with tomatoes and cheddar cheese

marinated roast turkey with cole slaw and havarti cheese, grilled to perfection

thin sliced corn beef with sauerkraut, Swiss cheese on grilled onion rye bread

grilled mahi mahi with bell peppers on cuban bread

black angus ground round topped with bacon, havarti cheese and cheddar cheese

grilled chicken breast with mild banana peppers, BBQ sauce and Swiss cheese

angus ground round grilled to perfection add cheese $8350

char grilled New York sirloin with caramelized onions and Swiss on grilled baquette

1/2 cuban sandwich and cuban salad combo

served with diced Spanish onion and sour cream

with Spanish onion and sour cream

baked with Swiss cheese and croutons