Wayfare Menu

With roasted walnuts, granny smith apples, sultanas, celery, red onion, red seedless grapes, greek yogurt dressing on spring mix and house-made delachaise gardens pepper jelly vinaigrette

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil

Basil puree, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta

House-cut mozzarella, fresh tomato, basil puree, sauteed spinach, sharp provolone, salsa verde aioli on pistolette

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain

Peperonata, sharp provolone, fennel aioli on ciabatta

Black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapenos, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

Pork loin wrapped in kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie

Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette

Corned beef, sauerkraut, swiss cheese, 2k island dressing on rye

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

French, brie fermier, comte, morbier spanish, roncal, mahon, valdeon italian, taleggio, gorgonzola, pecorino toscano. Selection of 3, 5, or 7

A selection of house-made meats and accompaniments. House-made: terrine, duck pastrami, duck prosciutto, duck rillette with peach jam, delachaise gardens pepper jelly, garlic dill pickles; prosciutto

Assortment of three

Fried balls of risotto stuffed with house-cut mozzarella

Chorizo en pancho chorizo, black beans, corn with melted pepper jack cheese, black bean puree, chile arbol sauce, lime cilantro crema

Served with house-made chips and pickles. Spicy carolina-style pulled pork, house-made coleslaw, pickled jalapenos and watermelon rind, delachaise gardens pepper jelly

With chips and pickles

With chips and pickles

With chips and pickles

With grand marnier creme anglaise

With house-made whipped cream, steen’s cane syrup and toasted pecans