West End Johnnie's Menu

ground beef, mixed with herbs, parmesan bread crumbs, and spices, simmered in a classic tomato sauce

marinated in a house jamaican jerk rub and grilled. coated with a molasses glaze (molasses, coriander and soy sauce).

tossed in a light buttermilk batter and fried until golden. served with fried hot cherry peppers, lemon and marinara sauce.

bacon bits and caramelized onions on top of a pile of hand made potato chips with a blue cheese fondue

chorizo, garlic, tomatoes, and cilantro in a white wine broth

generous chunks of lobster in a rich sweet potato and vegetable laced soup

lump crab cakes served with roasted red pepper aioli and a microgreen salad

quesadilla style, with shredded duck confit, jack cheese, mango salsa and hoisin sauce

home made marinara sauce, pita chips

parfait style

assorted fruit with a minted orange juice dressing

roasted red pepper aioli and a micro green salad

marinated in a house jamaican jerk rub and grilled. coated with a molasses glaze (molasses, coriander and soy sauce).

bacon, blue cheese and caramelized onions

generous chunks of lobster in a rich sweet potato and vegetable laced soup

sunday gravy, basil, evoo, parmesan

bacon, blue cheese, caramelized onions

sweet and spicy molasses glaze

served with marinara sauce and lemon wedge

sweet potato and chives

roasted red pepper aioli, micro- green salad

quesadilla style, monterrey jack, shredded duck, hoisin sauce, red onion, cilantro. served with mango salsa.

home made marinara sauce, pita chips

romaine, parmesan crouton, classic dressing, anchovies

baby greens, tomato, cucumber, carrots, with our house made sherry mustard dressing

bacon, hard boiled egg, sunflower seeds, red onion and blue cheese dressing

cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing

romaine, parmesan crouton, classic dressing, anchovies

baby greens, tomato, cucumber, carrots, with our house made sherry mustard dressing

bacon, hard boiled egg, sunflower seeds,, red onion and blue cheese dressing

cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing

seasonal greens, cherry tomatoes, cucumbers, carrot, sherry mustard vinaigrette

parmesan crouton, traditional dressing, white anchovies

bacon, hard boiled egg, sunflower seeds, blue cheese dressing

cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing

thick cut corned beef, sauerkraut, swiss cheese and russian dressing piled on rye

hand packed 8oz angus beef, applewood bacon, glazed onions and fontina

sliced apple and brie

baked elbow pasta, creme fraiche, blend of cheeses and lobster chunks

purple fingerling potatoes, wilted swiss chard, demi glaze

polenta cake, asparagus, roasted yellow tomato sauce

filled with ricotta cheese and veggies, served with a basil pesto sauce

classic butter garlic sauce, shrimp, tomatoes and herbs

served on a bed of arugula with mandarin oranges picante fruit, wasabi peas and a citrus vinaigrette

sliced 12 oz sirloin, jc's succotash, salsa verde & corn bread

topped with red wine portabello mushrooms and served with creamy yukon potatoes

12 oz steak, twice baked blue cheese potato, sauteed spinach, veal demiglaze and herb butter

cilantro rice, arugula & mango salad, avocado puree, chipotle aioli

2 eggs any style, toast, home fries

add bacon, sausage or ham

cheesecake and banana filling with a cinnamon and sugar dusting

stack of 3, homemade whipped cream

2 poached eggs, ham, hollandaise on an english muffin served with home fries

2 eggs any style, house marinated steak tips, home fries and toast

2 poached eggs over hash smothered in hollandaise sauce served with home fries and toast

toppings (75 cents per topping)

cheese: cheddar, goat or swiss

veggies: spinach, tomatoes, peppers, onions, mushrooms

meats: sausage, ham or bacon

thick cut corned beef, sauerkraut swiss cheese and russian dressing piled on rye

hand packed 8oz angus beef, applewood bacon, glazed onions and fontina

sliced apple and brie

a pint glass sized version of this brunch classic

try our delicious house made mix

a tribute to boston's martin lomasney and the drink that he used to capture a seat on the state legislature...allegedly. jack daniel's whiskey, citrus juices and grenadine

johnnie's take on the classic pegu club: named in honor of a beantown political group in the late 1800's. muddled orange, hendrick's gin, citronge, lime juice, bitters and a splash of simple syrup.

our tribute to the friend street boxing great wesley "pineapple" stevenson. cruzan pineapple rum, myer's dark rum, bacardi silver, amaretto di sarono, pineapple and lime juices.

a traditional and tasty cuban cocktail. bacardi silver rum, fresh mint, simple syrup and lime.

a taste of the east, brought to the west end. bacardi silver, citronge, pineapple, grenadine, bitters and lemon juice.

find yourself...lost in this one of a kind cocktail. stoli peach, peachtree, zen green tea liqueur, green tea and pomegranate juice.

grey goose orange, triple sec, cranberry juice

muddled strawberries, grey goose vodka, lillet blanc, st.germaine elderflower liqueur, lime juice and simple

johnnie's unique twist on this sinful concoction. patron reposado, creme de cassis, canton ginger liqueur, lime juice and ginger ale.

lemons have never had it so good! hanger one raspberry infused vodka, iced tea, simple and lemon juice.

johnnie's simple yet delicious version of this popular drink. also, available "cappuccino style" with bailey's. stoli vanilla, tia maria, patron xo cafe and espresso.

bombay sapphire, stoli blueberry, lemon, simple, blueberry and muddled mint

for the tequila lover. patron blanco tequila, hand squeezed lime and 100% blue agave nectar.

grey goose pear vodka, pear brandy, simple and lemon

hand packed 8oz angus beef burger, applewood bacon, glazed onions, fontina cheese

baked elbow pasta creme fraiche, blend of cheeses and real lobster chunks

thick cut corned beef, sauerkraut, swiss cheese

house bbq sauce and cheddar cheese

polenta cake, asparagus, roasted yellow tomato sauce

topped with portabello mushrooms, creamy yukon potatoes

served on a bed of arugula with citrus segments, picante fruit and wasabi peas

12 oz steak, twice baked blue cheese potato, sauteed spinach, veal demiglaze and herb butter

beef, pork, and bechamel sauce