West End Terrace Menu

Corn tortilla chips served with your choice of house made dip: Pico de Gallo, Queso, or Guacamole

Corn tortilla chips smothered in queso and topped with black olives, pico de gallo and green onions. Drizzled with sour cream.

Citrus roasted cream cheese blended with fresh baby spinach and grilled artichoke hearts. Served with seasoned pita chips

Whole button mushrooms stuffed with our spinach dip. Garnished with thick-shaved melted parmesan.

Thick-cut dill pickles tossed in our secret house-made pickle breading and fried to a crispy perfection. Served with a side of ranch.

Cooked macaroni and vegetables with a blend of american and pepper jack cheese, rolled together in panko and fried golden. Served with a side of mustard sauce.

Your choice of julienned fries or tater-tots covered with our three cheese blend, caramelized bacon and green onions. Drizzled with sour cream.

Fried mozzarella sticks served with tomato-basil sauce.

Chipotle cream cheese-stuffed jalapenos, breaded and fried. Served with a side of mustard sauce.

Our hand-breaded and seasoned full-joint wings tossed in your choice of house-made sauce.

Chopped romaine tossed in our red wine vinaigrette with kalamata olives, roasted red peppers and cherry tomatoes. Topped with fresh feta and red onions.

Half a heart of grilled romaine with cherry tomatoes, caramelized bacon, thick-shaved parmesan and our house-made caesar dressing.

Spring mix lettuce topped with walnuts, thin-sliced red onions, diced granny smith apples and bleu cheese crumbles. Served with our apple-cider vinaigrette.

Fresh baby spinach topped with cherry tomatoes, caramelized bacon, sliced button mushrooms, hard boiled egg and thick-sliced red onions.

Chunked iceberg topped with diced ham, fresh roasted turkey, crumbled bleu cheese, roma tomatoes, caramelized bacon and a hard boiled egg.

Nested arugula with sliced herb-roasted duck breast, fine julienned carrots and dried cranberries. Dressed with a cherry balsamic glaze and topped with fried red onions.

Shredded iceberg topped with your choice of beef or chicken, our three-cheese blend, house-made pico de gallo, black olives, green onions and a dollop of sour cream. All served in a tomato-basil tort

A tomato du jour, iceberg lettuce, caramelized bacon and a light mayo spread.

Herb-roasted duck with roasted red peppers, grilled pineapple, F.Y.F. mustard sauce and drizzled with korean BBQ sauce.

Thin-sliced ginger marinated tuna rubbed with cajun seasoning and seared to perfection. Drizzled with thousand island dressing and topped with red onions.

Roast chicken breast topped with caramelized bacon, roasted roma tomatoes, thin-sliced red onion, iceberg lettuce and a light mayo spread.

Slow-braised pork shoulder confit tossed in our apple citrus BBQ sauce and piled with fresh-made coleslaw and dried cranberries.

Capicola, prosciutto, pastrami, genoa salami and pepperoni, piled high with provolone and ghost pepper cheese, thin-sliced red onion, roma tomatoes and dressed mixed greens. Finished with our F.Y.F.

Roasted chicken breast, caramelized bacon and melted bleu cheese crumbles finished with your choice of hot sauce.

Guinness-braised corned beef, vinegar soaked sauerkraut, swiss cheese and house-made thousand island dressing. Served on a marbled rye bread.

Three flour tortillas piled high with a meat of choice, sour cream, shredded iceberg, a three cheese blend and pico de gallo. Veggie version includes black beans, corn and squash.

Three flour tortillas encasing our delicious braised pork shoulder confit, piled high with shredded cabbage and a three-cheese blend. Drizzled with our NC tangy BBQ sauce.

Three flour tortillas encasing our delicious beer-battered cod, piled high with shredded cabbage, a three-cheese blend and pico de gallo. Drizzled with our tangy mustard sauce.

Transform any of our tacos except for fish into a large quesadilla for an additional $1.00. Sour cream on the side.

Herb roasted duck breast pressed with roasted red peppers, swiss cheese, baby spinach and our tangy mustard sauce.

Balsamic roasted portobello mushrooms sliced thin and pressed with whipped herb cream cheese, roasted peppers and baby spinach.

Our slow-braised pork shoulder confit topped with ham, thick-cut pickles, swiss cheese and dijon mustard.

Roasted chicken breast wrapped in ham and provolone with a lite mayo spread.

House roasted pulled turkey topped with caramelized bacon, spiced granny smith apples, herb roasted roma tomatoes, provolone cheese and thousand island dressing.

Shaved london broil piled with caramelized onions and sauteed green peppers. Finished with melted provolone cheese and a lite mayo spread.

Our artisan flatbread rubbed with roasted garlic and topped with balsamic roasted portobello mushrooms, kalamata olives, grilled artichoke hearts and thick-shaved parmesan.

Our artisan flatbread rubbed with roasted garlic and topped with honey caramelized onions, crumbled bleu cheese and chopped walnuts. Baked to perfection and garnished with a dressed arugula salad.

Our artisan flatbread rubbed with roasted garlic and topped with roasted chicken breast, caramelized bacon and our three-cheese blend. Drizzled with any hot sauce.

Our artisan flatbread rubbed with roasted garlic and topped with thin sliced london broil, sauteed onions and peppers and melted provolone.

Our artisan flatbread dressed with a classic tomato basil sauce and topped with roasted roma tomatoes, sliced red onions, green peppers, roasted artichoke hearts and shredded mozzarella cheese.

Our artisan flatbread embodied with classic tomato-basil sauce and loaded with our three-cheese blend, shredded mozzarella, thickshaved parmesan and italian seasoning.

House-made pesto spread across our artisan flatbread topped with roasted chicken, roma tomatoes and feta cheese.

House-made pesto spread across our artisan flatbread sprinkled with Italian seasoning and topped with thick-shaved parmesan, mozzarella and feta cheese.

With chocolate syrup