Whispers Menu

Heirloom grape tomatoes, cucumber, gorgonzola, pistachios, garlic crouton, creamy peppercorn

Bartlett pears, walnuts, goat cheese, red & gold beets, walnut honey vinaigrette

Mushroom beurre blanc fresh herbs, white truffle oil

Chick peas, roasted peppers, cilantro, aioli drizzle

Hand pulled mozzarella filled with fresh mozzarella and cream, garlic confit roasted peppers, pignolis, basil pesto, pedro ximenez vinegar

English cucumber slaw, lemon basil aioli

Caramelized pear, toasted walnut oil

Baby vegetables, tricolor potatoes, tarragon dijon vinaigrette

Over homemade fettucini, oven dried tomatoes, wild mushrooms, pine nuts, arugula pesto, topped with ricotta salata

Broccolini, basmati rice, coconut red curry sauce

Taken completely out of the shell, placed in a crispy spring roll basket over a jumbo lump crab cake and spinach, drizzled with saffron beurre blanc

Asparagus & baby carrots, roasted garlic yukon gold potatoes, cabernet herb butter

Chermoula rubbed, choizo, fingerling potatoes, corn, chive oil

Baby carrots, haricot verts, potato napoleon, green peppercorn demi

Asparagus, yukon gold mashed potato, whole grain mustard demi

Rainbow swiss chard, roasted squash & sage gnocchi, raspberry sherry gastrique

A warm pecan tart topped with vanilla gelato

Warm individual apple dessert, topped with vanilla gelato, drizzled with apple cider reduction

Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of vanilla gelato

A warm cookiedough outside, with a chocolate chip filling, topped with vanilla gelato

Fig & walnut gelato

Chocolate ice cream dipped in dark chocolate, sprinkled with chocolate cookie crumbs