Willy's Menu

with lemon and olive oil dressing

traditional caesar salad

tomato, basil and mozzarella

with greens, tomatoes, pine nuts, balsamic vinaigrette

with fresh maryland lump crab meat

with spicy marinara

with red onion, olive oil and lemon

with fresh maryland lump crab meat

baked with olive oil, garlic and parsley

with roqueford cheese, red onions, tomatoes, bacon and blue cheese dressing

in a pesto sauce

filled with ricotta and spinach in a light tomato sauce and touch of cream

with mixed vegetables, garlic and oil

with smoked mozzarella, eggplant, roasted peppers and marinara sauce

with sweet italian sausage and broccoli sabe

with pears, blue cheese, tomatoes, mushrooms, onions, bacon walnuts, sherry vinaigrette

with baked goat cheese, beets, mesclun greens and balsamic vinaigrette

greens, diced chicken breast, egg, tomato, bacon, blue cheese, pepper and onion, w \ mustard vinaigrette dressing

with fresh tuna, lemon and olive oil, black olives, tomato, french beans, potatoes

on mixed greens with warm tomato-sherry vinaigrette

mesclun, ginger and pepper with orange vinaigrette

10 oz

10 oz

with maple mustard glaze

portobello, zucchini, peppers basil, smoked mozzarella and balsamic vinaigrette on a club roll

with pesto mayonnaise on a club roll

with natural juices, herbs, mashed potatoes and vegetables

grilled breast of chicken with sauteed portobello

with cornbread stuffing and gravy, mashed potatoes, cranberry and cherry sauce

with mashed potatoes and vegetables

With mashed potatoes and vegetables

18 oz

With vegetable risotto and roast garlic sauce

With whole grain mustard sauce and sauteed spinach