Wood Menu

pork rillettes, country pate, chicken river mousse.

caveman blue, cabot clothbound cheddar, zingerman's lincoln log, epoisses.

chilled with jonah crab and basil emulsion.

local greens and vegetables with house-made cheese.

windy-knoll romaine, parmesan and garlic croutons.

fennel, green bean and arugula salad.

tomato jam, bacon, arugula and tartar sauce.

shrimp dumpling, miso and pickled root vegetables.

cognac gel, peach jam, soft herbs and toast.

russian kale, fried egg and summer truffles.

saffron risotto and fava beans.

merguez sausage, tomatoes and nicoise olives.

wild mushrooms, zucchini and fava beans.

gruyere cheese, bacon and onion.

tabbouleh, cucumber-tomato salad, and house-made yogurt.

smoked pork-mushroom empanadas, black bean and red pepper sauces.

chicken thigh croquette, summer vegetables and spiced carrot puree.

harissa, falafel, black tahini, charred eggplant and red cabbage slaw.

roasted cerignola olives, salsa verde and swiss chard.

blueberries and mascarpone

roasted tart cherries and whipped cream

classic pancakes and maple syrup

hot chocolate and chantilly

poached eggs, arugula and hollandaise

poached eggs and merguez sausage gravy

fried eggs and hash browns

zucchini, peppers and goat cheese

avocado, aioli, bacon, bread and butter pickles

sourdough, greens, tomato jam and tartar sauce

crème fraiche, bacon and onion

windy-knoll romaine, parmesian and garlic croutons

peach schnapps, bacardi, ginger peach tea, lemon

champagne, gin, house syrup, lemon

champagne, mathilde cassis

champagne, orange juice, fee brothers peach bitters

north shore acquavit, barritt's ginger beer, lime

stiegl pilsner, angry orchard apple cider, mathilde cassis

stiegl radler, orange juice

vodka, mary mix.

bacardi heritage rum, cynar, lemon, peach, egg white, ginger beer

zubrowka bison grass vodka, vanilla, pear nectar, lemon, brut champagne

pisco porton, yellow chartreuse, apricot nectar, cinnamon, lemon

caorunn gin, chareau aloe vera liqueur, imbue petal and thorn, cava, thyme

templeton rye, dolin french vermouth, ancho reyes, pineapple, nutmeg

sheeps dip scotch, del maguey crema de mezcal, lemon, sage, blackberry

casamigos reposado, del maguey vida mezcal, beet, lemon, rosemary.

mt. gay black barrel rum, buttered batter with spices, black walnut cream.

pierre ferrand 1840 cognac, peychaud bitters, demerara sugar, pernod.

damrak gin, campari, sweet vermouth, orange.

woodford reserve, old fashioned bitters, orange bitters, sugar.