Ysabel's Grill Menu

fried pork and beef mini egg rolls

fried shrimp dumpling, served with sweet chili sauce

shrimp dipped in batter and deep fried, served with sweet chili sauce

(big bowl) chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce

chicken

pork

served with rice. sour tamarind soup with tomatoes, green beans, okra, eggplant and bokchoy

pork

shrimp

(boneless milkfish) served with rice. soup simmered in guava and gabi taro powder, tomatoes, okra, beans, eggplant and bokchoy

crackling seasoned pork chopped sauteed in onions, red and green bell peppers, served on a hot skillet

add egg on top as requested,

sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions, served on a hot skillet

milkfish

seasoned and boiled pork belly fried tofu cooked in vinegar, garlic, hot peppers, onions and soy sauce. sizzling spicy and served hot

pork intestines seasoned and deep fried to a crisp served with vinegar sauce

sauteed white rice noodles with vegetables

sauteed yellow noodles with vegetables

sauteed with rice noodles and yellow noodles with vegetables

sauteed clear thin noodles with vegetables

(tofu or chicken). thin rice noodle sauteed in thai sweet sauce, with bean sprout, eggs and peanuts optional

add shrimp

stir fry sliced chicken in brown sauce with basil leaves, red and green bell peppers

cooked with our very own teriyaki sauce

(chicken or pork) a famous dish with your choice of meat cooked in soy sauce, vinegar, onions, garlic and bay leaf

chicken

mixture of greens beans, eggplant, squash, okra and bokchoy and tomatoes sauteed in shrimp paste with shrimp and pork

sauteed squash and green beans in coconut milk

pork

shrimps

includes shrimp,s mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild)

fried whole boneless milk fish marinated in garlic, salt and vinegar

fried whole tilapia, served with vinegar sauce

fried whole mackerel served with soy sauce

deep fried seasoned pork hocks, served with vinegar sauce

pan fried shrimps with shells on , seasoned and lightly battered (spicy or mild)

deep fried seasoned pork belly served with liver sauce

goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread, garnished with red and green bell peppers and olives

seasonal

pickled papaya

rich custard, eggs and milk, coated with caramel syrup