Yu's Mandarin Menu

Assorted appetizers, includes crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.

Steamed dumpling.

Hot and spicy.

Steamed.

Hot and spicy.

Hot and spicy.

Chicken broth blended with meat, baby shrimp and vegetables and topped with morsels of fried golden rice crust served crackling hot.

Chicken broth with wonton, beef, baby shrimp and vegetable.

Chicken broth with bean curd and assorted vegetables.

Thick and spicy chicken broth with shrimp, pork, bean curd and eggs. Hot and spicy.

A smooth thick golden liquid with delicate morsels of crab meat.

Fresh whole clam with scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salt and pepper or spicy style. Hot and spicy.

Tender slices of flank steak stir fried with green onions and Spanish onions, bedded with crispy white rice noodles.

Generous slices of flank steak stir fried with green peppers and tomato in a special sauce.

Thin slices of flank steak with carrots, green peppers, celery and peanuts in a special hot sauce. Hot and spicy.

Tender slices of flank steak stir fried with broccoli.

Tender slices of flank steak stir fried with snow peas.

Flank steak stir fried with asparagus in brown sauce.

Marinated beef tenderloin, fried then sauteed with spicy Szechwan sauce. Hot and spicy.

Slices of beef tenderloin fried in a light batter and then covered with sesame seeds.

Beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and spicy orange sauce. Hot and spicy.

Slices of boneless chicken breast delicately sauteed with snow peas and black mushrooms.

Diced chicken, mushrooms and water chestnuts in a mild garlic flavored sauce.

Diced chicken sauteed with green peppers and almonds.

Diced chicken sauteed with green peppers and cashew nuts.

Diced chicken with green peppers, hot bean sauce and peanuts with water chestnuts and celery. Hot and spicy.

Chicken chunks deep fried in a light batter and then covered with sesame seeds.

Deep fried diced chicken in a delightful lemon flavored sauce.

Golden fried chicken wings with heavy garlic and hot pepper. Hot and spicy.

A half duck marinated, steamed and deep fried in a secret recipe.

Chunks of deep fried chicken with peppers, vegetables, ginger and garlic. Hot and spicy.

Hot and spicy.

Shrimp, beef, chicken, green peas, carrots and fried with rice.

Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms and onions stir fried with soft noodles.

Shrimp, squid and scallop on top of golden pan fried noodles.

Hot and spicy.

Ground pork, baby shrimp and onion cooked in bean sauce, served over a bowl of noodles.

Noodle bathed in a rich soup consisting of various seafood, pork and vegetables. Hot and spicy.

Combination of seafood, pork and vegetables over noodles. Hot and spicy.

Asian mixed vegetables over noodles. Hot and spicy.

Hot and spicy.

Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots, served in a white sauce.

Deep fried bean curd served with vegetables in a delicate sauce.

Water chestnuts and bean curd served with hot bean sauce. Hot and spicy.

Hot and spicy.

Combination of shrimp, scallops, squid, fish ball, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods, served in a light brown sauce.

Shrimp, mushroom and scallions served in thick egg white sauce.

Tender slices of marinated beef, chicken and shrimp sauteed with green onions, bedded on crispy white bean noodles.

Fish fillet sauteed with chili pepper and garlic sauce. Hot and spicy.

Deep fried fish fillet braised with mushrooms, zucchini, bok choy and carrots in hot bean sauce. Hot and spicy.

Hot and spicy.

Thin slices of flower-like squid with jalapeno peppers and onions, cooked in Szechuan hot sauce. Hot and spicy.

Whole shrimp stir-fried with fresh peanuts, hot red peppers and garlic. Hot and spicy.

Deep fried whole scallops served with chef's special spicy garlic sauce. Hot and spicy.

Shrimp, beef and tender slices of chicken breast sauteed with fresh vegetables.

Shrimp and tender slices of chicken breast in chef's own special sauce.

Deep fried shrimp served with chef's special spicy garlic sauce. Hot and spicy.

Prawns with jalapeno peppers, onions and carrots cooked in Szechwan hot sauce. Hot and spicy.

Chicken and shrimp with vegetables in Szechuan hot sauce with peanuts. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

In hot pot.

Hot and spicy.

A delicious Chinese crepe stuffed with scrambled eggs, shredded pork, onions, bean sprouts and Chinese cabbage, served with plum sauce and silvered scallions. With four Mandarin pancakes.

Shredded pork, hot bean sauce and water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot and spicy.

Sliced pork with hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.