Zapp Brasserie Menu

Contact restaurant for soup of the day.

Served with tomatoes, garlic, basil, and aged balsamic.

Served with zucchini and spicy aioli.

Served with spicy aioli, parsley infused extra virgin olive oil and aged balsamic.

Served with shallot confit, shaved Parmesan, Dijon vinaigrette and arugula.

Served with black beans, corn, red aioli.

Served with Andouille sausage, kidney beans, extra virgin olive oil and garlic.

Served with lotus roots, edamame peas, soy sauce and wasabi.

Red onion, Parmesan and balsamic vinaigrette.

Shaved Parmesan, tomato and Dijon vinaigrette.

Herb goat cheese, toasted walnuts and cream vinaigrette.

Romaine lettuce and herb croutons.

Lobster and crab ravioli, potato croquette and cream of langoustine.

Edamame puree, snow peas, haricot cert and tomato confit.

Shrimp, calamari, mussels, tomato, parsley and infused extra virgin olive oil.

Roguefort arancini and sweet and spicy chili.

Served with potatoes and chef's selection of veggies.

Served with potatoes and chef's selection of veggies.

Haricot vert, roasted potatoes, green olives, parsley and infused extra virgin olive oil.

Herb crusted, potato puree and grilled zucchini.

Sliced prime cut steak, pomme frite and chimichurri.

Fire grilled tenderloin, potato puree and garlic micro baby bok choy.

Herb couscous, lotus root chips and 12 year glenlivet glaze.

Served with potato ratatouille.

Served with arugula, tabouli and tomato vinaigrette.

Served with fettuccine, shaved Parmigiano Reggiano, scallions and micro baby bok choy with demi glaze.

Fire grilled beef filet, grilled herb chicken and bacon wrapped shrimp.

Baby green, tomato, red onions, red aioli and pomme frites.

Herb roasted potato, green olives and parsley infused extra virgin olive oil. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

Chimichurry, potato puree and garlic baby bock shoy. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

Leeks-citrus garlic snow peas and tomato confit. Served with mixed green salad and champagne vinaigrette and the daily dessert special.

Mix greens, spicy aioli and parsley infused extra virgin olive oil.

Almonds, grapes roundels and honey champagne vinaigrette.

Herb goat cheese, toasted walnuts and cream vinaigrette.

Red onions, tomato, Parmesan and balsamic vinaigrette.

Grilled herb filet steak, wild rice, mixed greens, and tempura veggies.

Teriyaki grilled chicken, wild rice, mixed greens, and tempura veggies.

Grilled salmon, wild rice, mixed greens and tempura veggies.

Mix greens and red aioli. Served on a baguette.

Mix greens, red onions and spicy aioli. Served on a baguette.

Grilled sandwich, backed ham and Swiss cheese. Served on a baguette.

Grilled imported German sausage and sauerkraut. Served on a baguette.

Olives, scallions and red aioli. Served on a baguette.

Scallions and red aioli Served on a baguette.

Scallions and red aioli. Served on a baguette.

Lobster salad and mix greens. Served on a baguette.

Mix greens, red onions and red aioli. Served on a baguette.

Rice, beans, parsley and onions. Served on a baguette.