Zaytinya Menu

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals

kale salad, smoked olives, fava santorini, ladolemono, pistachios

greek yogurt, barley rusks, feta, mint

crimson and yellow beets, shaved fennel, upland cress, spiced walnuts

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

* roasted chicken, 63° egg, local kale

orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals

kale salad, smoked olives, fava santorini, ladolemono, pistachios

greek yogurt, barley rusks, feta, mint

crimson and yellow beets, shaved fennel, upland cress, spiced walnuts

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

* roasted chicken, 63 egg, local kale

orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing

tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar, with sauteed shrimp or salmon

tango lettuce, heirloom tomatoes, shaved fennel, myzithra cheese, scallions, dill, olive oil, vinegar

with grilled chicken

with sauteed shrimp or salmon

olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce

seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce

shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions

ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread

fried mussels, pickled onions, lettuce, garlic yogurt

puree of chickpeas, garlic, tahini

lebanese strained yogurt with za'atar

fire-roasted eggplant, tahini, lemon, garlic

with sumac

marinated roasted red peppers, feta, thyme

greek yogurt with diced cucumbers, dill

traditional spread of cured carp roe

hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint

all six spreads

puree of chickpeas, garlic, tahini

lebanese strained yogurt with za'atar

fire-roasted eggplant, tahini, lemon, garlic

with sumac

marinated roasted red peppers, feta, thyme

greek yogurt with diced cucumbers, dill

traditional spread of cured carp roe

hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint

all six spreads

* spicy soujouk sausage, kasar cheese, 63 egg

turkish tomato sauce with cinnamon and oregano covered in halloumi cheese

* spicy soujouk sausage, kasar cheese, 63 egg

turkish tomato sauce with cinnamon and oregano covered in halloumi cheese

ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts

brussels sprouts, coriander seed, barberries, garlic yogurt

traditional anatolian swiss chard salad, white beet yogurt, pistachio

zucchini and cheese patties, caper-yogurt sauce

crispy eggplant, roasted garlic-yogurt sauce

tahini, sultanas, capers, pine nuts

traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves

greek olives marinated in oregano, greek olive oil

dates, pomegranate, orange, mint

traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

house-made phyllo, spinach, feta cheese

traditional chickpea fritters, tahini sauce

sauteed mushrooms, dates, toasted almonds, cumin

imported warm giant beans, kale, oven-roasted tomato, garlic

saffron basmati rice, dates, pistachios

lebanese frites, za'atar spice, garlic yogurt

anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables

with braised chicken

carrot, apricot and pine nut fritters, pistachio sauce

ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts

brussels sprouts, coriander seed, barberries, garlic yogurt

traditional anatolian swiss chard salad, white beet yogurt, pistachio

zucchini and cheese patties, caper-yogurt sauce

crispy eggplant, roasted garlic-yogurt sauce

tahini, sultanas, capers, pine nuts

traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves

greek olives marinated in oregano, greek olive oil

dates, pomegranate, orange, mint

traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

house-made phyllo, spinach, feta cheese

traditional chickpea fritters, tahini sauce

sauteed mushrooms, dates, toasted almonds, cumin

imported warm giant beans, kale, oven-roasted tomato, garlic

saffron basmati rice, dates, pistachios

lebanese frites, za'atar spice, garlic yogurt

anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables

with braised chicken

carrot, apricot and pine nut fritters, pistachio sauce

crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces

mussels, tomato, green onions, ouzo, feta

* soom tahini, pomegranate, mint

* seared mediterranean sea bass, celery root salatasi, orange, walnuts

grilled mediterranean octopus, marinated onions, capers, yellow split pea puree

* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries

crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond

sauteed shrimp, dill, shallots, mustard, lemon juice

* carrot, molasses, yogurt, orange, harissa

traditional greek-pressed caviar of cured grey mullet roe

with black spaghetti, egg 63, garlic, olive oil

crispy squid, garlic-yogurt sauce

fried mussels, walnut tarator sauce

crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces

mussels, tomato, green onions, ouzo, feta

* soom tahini, pomegranate, mint

* seared mediterranean sea bass, celery root salatasi, orange, walnuts

grilled mediterranean octopus, marinated onions, capers, yellow split pea puree

* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries

crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond

sauteed shrimp, dill, shallots, mustard, lemon juice

* carrot, molasses, yogurt, orange, harissa

traditional greek-pressed caviar of cured grey mullet roe

with black spaghetti, egg 63, garlic, olive oil

crispy squid, garlic-yogurt sauce

fried mussels, walnut tarator sauce

* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips

* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts

* spice-rubbed lamb kebab, tabouleh, tahini sauce

traditional turkish-braised lamb shank, eggplant-kefalograviera puree

ancient greek safflower, mint and green peppercorn condiment, local greens

* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes

* traditionally-cured loin of beef imported from turkey

rolled around a salad of radish, apricots, arugula

beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh

grilled lamb's tongue, celery, olives, pickled chiles, sultanas

chicken, orzo, tomato, kefalograviera cheese

* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa

* grilled ground lamb and tahini-stuffed pita, garlic-yogurt

pekmez-roasted black rock orchard pears, local watercress, hazelnut

traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves

* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips

* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts

* spice-rubbed lamb kebab, tabouleh, tahini sauce

traditional turkish-braised lamb shank, eggplant-kefalograviera puree

ancient greek safflower, mint and green peppercorn condiment, local greens

* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes

* traditionally-cured loin of beef imported from turkey

rolled around a salad of radish, apricots, arugula

beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh

grilled lamb's tongue, celery, olives, pickled chiles, sultanas

chicken, orzo, tomato, kefalograviera cheese

* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa

* grilled ground lamb and tahini-stuffed pita, garlic-yogurt

pekmez-roasted black rock orchard pears, local watercress, hazelnut

traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves

with local plum spoonsweet

with honeycomb

with black walnuts

with dates, cumin, date molasses

with local plum spoon sweet

with honeycomb

with black walnuts

with dates, cumin, date molasses

puree of chickpeas, garlic, tahini

fire-roasted eggplant, tahini, lemon, garlic

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

crispy eggplant, roasted garlic-yogurt sauce

traditional chickpea fritters, tahini sauce

* black hommus, barberries, mint

* grilled ground lamb and tahini stuffed pita, garlic-yogurt

chicken, orzo, tomato, kefalograviera cheese

house-made phyllo, spinach, feta cheese

* skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions

* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, all spice

grilled chicken, sumac, onions, garlic toum, grilled tomatoes

muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts

puree of chickpeas, garlic, tahini

fire-roasted eggplant, tahini, lemon, garlic

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

crispy eggplant, roasted garlic-yogurt sauce

traditional chickpea fritters, tahini sauce

* black hommus, barberries, mint

* grilled ground lamb and tahini stuffed pita, garlic-yogurt

chicken, orzo, tomato, kefalograviera cheese

house-made phyllo, spinach, feta cheese

* skewered ground lamb, house-made harissa, grilled tomatoes, sumac onions

* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

grilled chicken, sumac, onions, garlic tuom, grilled tomatoes

muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

walnut ice cream, yogurt mousse, honey gelee, orangecaramel sauce, caramelized pine nuts

muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

sea salt, mastiha ice cream, pistachio

rose ice cream, chocolate custard, spiced berry puree

walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts

semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet

trio of assorted flavors

crispy loukaniko and breadcrumb wrapped soft boiled egg, roasted garlic yogurt, sunflower sprouts

traditional turkish cornmeal porridge made with "old school" grits, spicy soujouk sausage, poached eggs, hazelnuts

traditional lebanese-style french toast, bananas, orange blossom honey

* poached eggs, toast, greek yogurt, paprika butter, sumac

strawberries, candied walnuts, greek yogurt, attiki honey

classic fresh orange juice and sparkling wine

vodka, house-made mix, harissa water

unsweetened, semi-sweet, sweet

greencastle, pennsylvania. hand-crafted goat's milk cheese, served with local plum spoonsweet

turkey. full-flavored, rich sheep's milk cheese, served with honeycomb

dodonis, greece. soft, mild sheep's milk cheese, served with black walnuts

greece. firm, traditional greek shepherd's cheese, served with dates, cumin, date molasses

unsweetened, semi-sweet, sweet

jose's blend provided by counter culture, regular and decaffeinated

chinese tea with oil of bergamot and a citrus flavor

chinese green tea scented with fresh jasmine blossoms

a blend of indonesian cinnamon, dried apricots and egyptian marigolds

rich, full-bodied tea used in english breakfast blends

a blend of green tea and organic spearmint

floral and minty, lemon verbena, lavender, mint and cinnamon

from the mountains of greece. the national herbal drink of greece, floral and earthy

aged rum, lime juice, cardamom syrup, house-made ginger beer

rye, dry vermouth, date syrup, aromatic bitters

pisco, mastiha liqueur, cucumber, lemon juice

silver tequila, aleppo pepper syrup, baked apple puree, lemon soda

olive oil-infused vodka, vermouth blanc, maraschino liqueur

gin, green chartreuse, lemon juice, thyme syrup, lemon soda

lemon lavender mint tea-infused vodka, aperol, vanilla syrup, lime juice, grapefruit juice

claro rum, elderflower liqueur, verjus, cherry juice, cava

mahon gin, lemon juice, fever tree bitter lemon

bourbon, peach ice tea, lemon juice, cardamom syrup

white wine, vodka, pomegranate

domaine tselepos, amalia brut, moschofilero nv

naoussa, kir yianni, akakies rose, xinomavro '13

argos, skouras almyra. chardonnay '13

askri, thymiopoulos boarding pass, malagousia '13

crete, douloufakis femina malvasia '13

drama, domaine lazaridi amethystos, sauvignon blanc/semillon/assyrtiko 13

mantinia anassa 'on tap,' moschofilero

santorini, gaia estate thalassitis, assyrtiko '13

santorini, gavalas, assyrtiko '13

zitsa, zinos white z, debina '12

nevsehir, kavaklidere cankaya, emir '12

bekaa valley, massaya, cinsauit/syrah/cabernet sauvignon '13

nemea, gaia estate 14-18h, agiorgitiko '13

thessaloniki, kechri kechribari, roditis/savatiano nv

antonopoulos private collection, mavrodaphne/merlot/cabernet franc 06

oenos, xinomavro '11

aivalis, agiorgitiko '12

argyros atlantis, mandilaria/mavrotragano '11

vourvoukeli, limnio '12

bekaa valley, chateau musar jeune rouge, cabernet sauvignon/cinsault/syrah '11

bekaa valley, domaine wardy, syrah '10

denizli, sevilen, kalecik karasi '12