Zed's Menu

Dried curds of Ethiopian-style cottage cheese, purified butter dried powder collard greens and red peppers. Served with fresh injera (Ethiopian bread).

Sauteed shrimp with onions, red peppers and garlic sauce. Served with fresh injera (Ethiopian bread).

Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).

Sauteed mushrooms, onions and special sauce with chili peppers. Served with fresh injera (Ethiopian bread).

Tomatoes, onions and bell peppers in oil and lemon dressing.

Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.

Beefs, string beans, onions and bell peppers in lemon and oil dressing.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Chicken, red pepper sauce and spices served with boiled egg.

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

Beef cubes prepared in special purified butter and flavored with spices.

Extra lean beef cubes marinated in our chef's special sauce.

Strips of tender beef simmered in berbere (red spiced pepper sauce).

Ethiopian steak tartar-freshly minced extra lean beef seasoned with mitmita (spiced chili powder) and served raw or medium rare.

Tenderloin cubes flavored with spices and mixed with collard greens.

Chicken doro Watt, beef kaey watt, beef alicha and beef cubes segana gomen.

Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

Ribs served with Awazei sauce.

Dried curds of Ethiopian-style cottage cheese with purified butter and sauce.

Tender chicken strips sauteed with onions, seasoned butter awazei, spinach and rice.

Strips of beef with chef's special sauce.

Extra lean chunks of beef sauteed in house sauce and served raw or lightly heated.

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

Cauliflower, string beans and carrots simmered in stewed tomatoes.

Puree of yellow split peas mixed with onions, green peppers and garlic.

Red lentils spiced with berbere (red pepper sauce).

Mixed with onions and garlic.

Cabbage and carrots flavored with ginger and garlic.

Portions of each vegetarian entree.

Eggplant and bits of carrot simmered in stewed tomato sauce.

Dried curds of Ethiopian-style cottage cheese, purified butter dried powder collard greens and red pepper. Served with fresh injera (Ethiopian bread).

Beef's strips with red chili peppers sauce. Served with fresh injera (Ethiopian bread).

Sauteed shrimp with onions, red peppers and fresh garlic sauce. Served with fresh injera (Ethiopian bread).

Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).

Chopped tomatoes, onions and bell peppers in oil and lemon dressing.

Diced potatoes, bell peppers in fresh garlic, lemon and oil dressing.

Beets, string beans, onions, bell peppers in lemon and oil dressing.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Chicken, red pepper sauce and spices served with hard-boiled egg.

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

Beef cubes prepared in special purified butter and flavored with spices.

Extra lean beef cubes marinated in chef's special sauce.

Strips of tender beef simmered in berbere (red spiced pepper sauce).

Ethiopian steak tartar-freshly minced extra lean beef seasoned with mitmita (spiced chili powder) served raw or medium rare.

Tenderloin cubes flavored with spices and mixed with collard greens.

Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

Ribs served with awazei sauce.

Dried curds of Ethiopian-style cottage cheese with purified butter and sauce.

Strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice.

Strips of beef with chef's special sauce.

Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

Cauliflower, string beans and carrots simmered in stewed tomatoes.

Puree of yellow split peas mixed with onions, green peppers and garlic.

Red lentils spiced with berbere (red pepper sauce).

Mixed with onions and garlic.

Cabbage and carrots flavored with ginger and garlic.

Portions of each vegetarian entree.

Eggplant and bits of carrot simmered in stewed tomato sauce.