Zeytin Mediterranean Grill Menu

Turkish yogurt drink.

Pureed chickpeas, tahini, spices, and olive oil.

Grilled eggplant puree with parsley, tahini, garlic, and olive oil.

Grape leaves stuffed with rice and spices.

Charbroiled eggplant, parsley, garlic, and olive oil.

Fried eggplant, peppers, tomatoes, garlic, onions, and spices.

Fresh blend of diced tomatoes, bell peppers, parsley, onion, and garlic.

Tabuli. Cracked bulger wheat, tomato, parsley, red pepper paste, spices, and lemon.

Potatoes, Turkish pickles, peas, carrots, spices, and mayo.

Tatziki. Yogurt, chopped cucumber, and garlic.

Feta cheese plate.

Pinto beans, carrots, garlic, and olive oil.

Pickle plate.

Mixed appetizer plate.

Phyllo pasty, stuffed with feta cheese and parsley. Deep fried.

Ground meat, walnuts, parsley, and cracked wheat. Deep fried.

Mashed garbanzo beans, vegetables, and spices. Deep fried. Four pieces.

Tender calamari. Fried and seasoned.

Red lentils cooked with vegetables and spices.

Creamy potatoes, vegetables, and spices.

Please call restaurant for today's selection.

Tomatoes, cucumbers, onions, parsley, and olive oil.

Lettuce, carrots, tomatoes, and cucumbers.

Green salad plus feta cheese.

Seasoned lamb and beef marinated overnight and cooked on a vertical grill. Served with rice pilaf.

Served with rice pilaf.

Doner kebap rolled in lavish and tomato yogurt, with butter on top. Served with rice pilaf.

Slices of doner kebap atop roasted pita pieces, covered with warm tomato sauce, butter, and yogurt. Served with rice pilaf.

Ground beef and lamb blended with red pepper, parsley, garlic, and spices. Served with rice pilaf.

Spicy lamb shish kebap. Served with rice pilaf.

Served with rice pilaf.

Cooked with eggplant slices and braised tomato sauce. Served with rice pilaf.

Adana kebap wrapped in lavash and topped with yogurt, tomato sauce, and butter. Served with rice pilaf.

Marinated cubes of lamb or chicken served on a bed of smokey, creamy eggplant puree. Served with rice pilaf.

Tender chunks of seasoned chicken breast, marinated and grilled. Served with rice pilaf.

Chicken sauteed with green peppers, onions, tomatoes, oregano, and spices. Served with rice pilaf.

Chicken sauteed with pepper, onions, tikka, and curry. Served with rice pilaf.

Chicken sauteed with pepper, onions, tikka, and curry in a creamy butter tomato sauce. Served with rice pilaf.

Marinated chicken breast stuffed with rice and pistachios, served on sauteed spinach, with wine and tarragon sauce.

Serves two. Assortment of grilled lamb, beef, chicken, and doner kebap. Served with rice pilaf.

Seasoned mix of vegetables, cooked in tomato sauce. Served with rice pilaf.

Served with rice and vegetables.

Oven-baked, served with rice and vegetables.

Served with pita.

Four pieces, with sauce. Served with pita.

Served with pita.

Tabuleh. Served with pita.

Served with pita.

Red lentils cooked with vegetables and spices.

Creamy potatoes, vegetables, and spices.

Please call restaurant for today's selection.

Tomatoes, cucumbers, onions, parsley, and olive oil. Specify lemon or vinegar.

Lettuce, carrots, tomatoes, and cucumbers.

Green salad plus feta cheese.

Vegetarian.

Beef and lamb.

Beef and lamb.

Hummus, feta cheese, lettuce, tomato, and cucumber.

Buttery pastry filled with walnuts and smothered with syrup.

Turkish flan.

Baked rice pudding.

Baked, shredded wheat and Turkish sweet cheese topped with walnuts. Served hot.