Bean and Cheese Burrito Enchilada Style
$6
Black or pinto beans topped with jack and cheddar cheese, chives and our own ancho chili sauce.
Charbroiled Chicken Burrito Enchilada Style
$9.45
Marinated charbroiled chicken with black or pinto beans topped with jack and cheddar cheese, guacamole, pico de gallo, sour cream, chives and our own ancho chili sauce.
Carne Asada Burrito Enchilada Style
$10.45
Marinated charbroiled steak with black or pinto beans, topped with jack and cheddar cheese, chives, our own ancho chili sauce, guacamole, pico de gallo and sour cream.
Machaca Burrito Enchilada Style
$10.25
Slowly braised shredded beef with pinto beans, topped with jack and cheddar cheese, chives, our own ancho chili sauce, avocado, lettuce and pico de gallo.
Grilled Veggie Burrito Enchilada Style
$8.25
Vegetarian burrito with grilled peppers, onions, rice, roasted corn, black or pinto beans, guacamole, pico de gallo and sour cream in a wheat tortilla. Topped with jack and cheddar cheese, chives and
Cali Wrap Burrito Enchilada Style
$9.45
Charbroiled chicken, topped with jack and cheddar cheese, chives, our own ancho chili sauce, diced haas avocado, tomato, onion, cilantro and lettuce, tossed in lemony dressing.
Traditional Burrito Enchilada Style
$8.25
Charbroiled chicken, cilantro rice, black or pinto beans and pico de gallo. Topped with jack and cheddar cheese, chives and our own ancho chili sauce.
Shrimp Burrito Enchilada Style
$10
Shrimp charbroiled with lime, pinto beans, shredded cabbage, pico de gallo and our own tangy dressing. Topped with jack and cheddar cheese, chives and our own ancho chili sauce.
Bajamar Burrito Enchilada Style
$10
Beer battered fresh fish with pinto beans, shredded cabbage, pico de gallo and our own tangy dressing. Topped with jack and cheddar cheese, chives and our own ancho chili sauce.
Siesta Maker Burrito Enchilada Style
$9.75
A huge burrito filled with charbroiled chicken, black or pinto beans, cilantro rice, grilled peppers and onions, melted jack and cheddar cheese, sour cream, pico de gallo and guacamole. Topped with c